Sourced from Bharatpur, Tonk, and Shri Ganganagar, Rajasthan — regions known for their rich mustard heritage and fertile soil
Seeds are carefully selected, washed, and sun-dried before being cold-pressed in traditional wooden Kolhus (Kachi Ghani) at low speed to preserve nutrients and aroma
The oil is naturally settled and sieve-filtered, retaining its golden color, strong aroma, and authentic flavor
Rich in MUFAs, omega-3, and antioxidants, it supports heart health, boosts immunity, and enhances overall wellness
Perfect for cooking, pickling, skincare, and Ayurvedic uses — bringing you the pure essence of Rajasthan, from seed to spoon.
