Stone Ground Khapli Atta

100% Pure • Stone Ground • Preservative-Free • Chemical-Free • Native From Maharashtra
Description:

• Made from heirloom Emmer (Khapli) wheat, an ancient grain cultivated in Maharashtra’s fertile regions — Solapur, Latur, Beed & Ahmednagar

• Stone-ground in small batches to preserve natural nutrients, aroma, and taste

• Naturally rich in protein, fiber, and minerals, supporting better digestion and sustained energy

• Ideal for everyday use — from soft, fluffy rotis to wholesome breads and parathasList

Ingredients:

• 100% Stone-Ground Khapli (Emmer) Wheat Grain

• Grown using organic and regenerative farming practices on ECOCERT-certified farms

Usage Info:

• Use as a direct replacement for regular wheat atta

• Suitable for rotis, parathas, breads, pooris, and sourdough

• Store in an airtight container in a cool, dry place

• Best used within 3 months of milling for peak freshness

Benefits:

• ✅ High Protein & Fiber: Promotes satiety and gut health

• 🌾 Low Gluten & Low GI: Gentle on digestion, helps manage sugar levels

• 💪 Rich in Minerals: Natural source of iron, magnesium, and antioxidants

• 🌱 Holistically Farmed: From 4th-generation farmers using eco-friendly methods

• 🍞 Versatile & Wholesome: Perfect balance of taste, nutrition, and texture