To preserve the purity and potency of your Kshira Organics Murrah Buffalo Bilona Ghee, store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon for every serving to maintain freshness and prevent contamination. Our ghee is packed in a glass jar to naturally extend shelf life — keep the lid tightly closed after every use. Best before 1 year from the date of packaging.
Kshira Organics Murrah Buffalo Bilona Ghee is one of the most nutrient-dense traditional fats you can add to your daily diet. Richer in fat content than cow ghee, it delivers a deeper nutritional profile and a more intense, satisfying flavour in every spoonful.
Rich in butyric acid, a short-chain fatty acid that feeds and repairs the gut lining, buffalo bilona ghee supports a healthy gut microbiome, eases digestive discomfort, and reduces gut inflammation — making it an excellent dietary fat for sensitive stomachs.
Murrah buffalo ghee offers a rich balance of Omega-3 and Omega-6 fatty acids that support heart health, brain function, and healthy cholesterol levels. The higher fat content in buffalo milk compared to cow milk means a more nourishing, energy-dense ghee.
A natural source of Vitamins A, D, E, and K2, buffalo bilona ghee supports:
With a smoke point of approximately 250°C (482°F), Murrah buffalo ghee is one of the safest and most stable fats for high-heat cooking, frying, tadka, and sautéing — without oxidising or releasing harmful free radicals.
Buffalo bilona ghee contains CLA (Conjugated Linoleic Acid) — a powerful antioxidant and anti-inflammatory compound linked to improved immunity, better body composition, and reduced inflammation. It also carries anti-bacterial and antifungal properties that support overall wellness.
The medium and short-chain fatty acids in buffalo ghee are rapidly metabolised by the liver into usable energy — making it an excellent fat source for Keto, Paleo, and Ayurvedic diets that prioritise clean, sustained energy over refined carbohydrates.
Used for centuries in Ayurvedic tradition, buffalo ghee deeply moisturises and nourishes dry skin, chapped lips, and hair when applied topically — a natural beauty remedy rich in healthy fats and fat-soluble vitamins.
Add a generous spoonful over hot dal, rice, khichdi, or rotis for an instantly richer, more flavourful meal. Use as your everyday cooking fat for sautéing, tadka, frying, and baking — a healthier, more nourishing alternative to refined oils, butter, and vanaspati.
Take 1 teaspoon of Murrah Buffalo Bilona Ghee on an empty stomach each morning to support gut health, lubricate joints, and naturally fuel your metabolism. Stir into a cup of warm milk or golden milk (haldi doodh) at bedtime for deep nourishment, immunity support, and restful sleep.
Add a small amount to your child's dal, khichdi, or warm milk daily. Buffalo bilona ghee is rich in healthy fats essential for brain development, healthy weight gain, and strong bones in growing children — free from additives or preservatives.
Apply a small amount of pure buffalo bilona ghee directly onto dry skin, chapped lips, or hair ends for deep, natural moisturisation — a trusted Ayurvedic beauty remedy used for generations.
A trusted high-fat staple in Keto, Paleo, and Ayurvedic diets. Also used traditionally in abhyanga (self-massage) and nasya — ancient Ayurvedic wellness and purification rituals.