Kshira Organics Daily Cooking Combo — A2 Bilona Ghee & Groundnut Oil 1L

• A2 Gir Cow Whole Milk & Natural Curd Starter (Dahi Beej) — Single-source, pasture-raised indigenous Gir cow milk. Cultured overnight and hand-churned into pure bilona ghee using the traditional Vedic Bilona method. No additives or preservatives of any kind.
• Native G-20 Groundnuts (Moongfali) — Sourced from Junagadh, Rajkot, Bhavnagar, and Devbhumi Dwarka, Gujarat. Handpicked, sun-dried, and cold-pressed in a traditional wooden Kolhu without additives, bleaching, or chemical treatment of any kind.

Store both products in a cool, dry place away from direct sunlight . Always use a clean, dry spoon for the ghee and keep the groundnut oil cap tightly sealed after every use. The ghee may solidify in cooler temperatures — this is completely natural and a sign of purity, not a defect. A slight natural sediment at the bottom of the groundnut oil bottle is normal — gently swirl before use. Both products are best before 12 months from the date of packaging.

The Daily Cooking Combo is built around a simple truth — that the two most important fats in your kitchen should be as nutritious as they are delicious. Two traditional products, two distinct purposes, one shared commitment to purity.

A2 Bilona Ghee — Gut Health, Vitamins & Richness

Rich in butyric acid, CLA, and Vitamins A, D, E & K2, A2 Bilona Ghee actively supports gut health, strengthens immunity, lubricates joints, and promotes brain function. Adding ghee to dal, rice, and greens also significantly improves absorption of fat-soluble nutrients and protein — making every meal you cook more nutritious, not just more flavourful.

Wood Pressed Groundnut Oil — Heart Health & Everyday Nutrition

Rich in monounsaturated fatty acids (MUFAs), Vitamin E, and natural antioxidants, cold-pressed groundnut oil supports healthy cholesterol levels, cardiovascular health, and cellular protection. With a smoke point of 230°C (446°F), it is one of the most stable and nutritionally complete everyday cooking oils available — a clean, healthier alternative to every refined oil in your kitchen.

Together — Complete Daily Nutrition

Use groundnut oil for cooking and frying — then finish every dish with a spoonful of A2 Bilona Ghee. This combination delivers a balanced daily intake of butyric acid, CLA, MUFAs, Vitamin E, Omega fatty acids, and fat-soluble vitamins — everything your body needs from its cooking fats, in the two most versatile and traditionally trusted products in the Indian kitchen.

How to Use Your Daily Cooking Combo

Wood Pressed Groundnut Oil — For All Your Cooking

Use as your primary everyday cooking oil for tadka, sautéing, stir-frying, deep frying, and baking — its high smoke point and clean, mild nutty flavour make it the most versatile oil for every style of Indian cooking, from morning poha and upma to evening curries and weekend deep fries.

A2 Gir Cow Bilona Ghee — For Richness & Wellness

Drizzle over hot dal, rice, khichdi, or rotis for instant richness and significantly improved nutrient absorption. Take 1 teaspoon on an empty stomach each morning to support gut health, immunity, and metabolism. Stir into warm milk with a pinch of turmeric at bedtime for a nourishing haldi doodh wellness ritual.

The Daily Cooking Formula

Cook in groundnut oil. Finish with ghee. This simple two-step approach gives you the high smoke point stability of cold-pressed groundnut oil for heat cooking, and the deep nutrition and flavour of A2 Bilona Ghee as a finishing fat — a technique used in Indian kitchens for generations that delivers both superior taste and complete daily nutrition in every meal.