Kshira Organics Daadi's Tadka Magic — A2 Bilona Ghee & Black Mustard Oil 1L

• A2 Gir Cow Whole Milk & Natural Curd Starter (Dahi Beej) — Single-source, pasture-raised indigenous Gir cow milk. Cultured overnight and hand-churned into pure bilona ghee using the traditional Vedic Bilona method. No additives or preservatives of any kind.
• Native Black Mustard Seeds (Kali Sarson) — Sourced from Bharatpur, Tonk, and Shri Ganganagar, Rajasthan. Handpicked, sun-dried, and cold-pressed without bleaching, deodorising, or chemical refining of any kind.

Store both products in a cool, dry place away from direct sunlight . Always use a clean, dry spoon for the ghee and keep the mustard oil cap tightly sealed after every use. The ghee may solidify in cooler temperatures — this is completely natural and a sign of purity. A slight natural sediment in the mustard oil is normal — gently swirl before use. Both products are best before 12 months from the date of packaging.

Daadi's Tadka Magic is not just a flavour bundle — it is two of the most nutritionally powerful traditional cooking fats in the Indian kitchen, working together to make every meal you cook richer, healthier, and more authentically delicious.

A2 Bilona Ghee — Gut Health, Vitamins & Joint Care

Rich in butyric acid, CLA, and Vitamins A, D, E & K2, A2 Bilona Ghee actively supports gut health, strengthens immunity, lubricates joints, and promotes brain function and bone strength. Adding ghee to dals and greens also significantly improves the absorption of fat-soluble nutrients and protein from everything you cook.

Black Mustard Oil — Heart Health & Immune Defence

Rich in Omega-3 ALA, monounsaturated fatty acids, and allyl isothiocyanate, wood pressed black mustard oil supports healthy cholesterol, reduces arterial inflammation, and stimulates digestion. Its natural antibacterial, antifungal, and antimicrobial properties actively protect against harmful pathogens — making it one of the most functional cooking oils in Indian tradition.

Together — The Most Nutritious Tadka You Can Make

Starting your tadka in black mustard oil releases its natural glucosinolates and bold flavour into the dish. Finishing with a spoonful of A2 Bilona Ghee adds richness, enhances nutrient absorption, and rounds the flavour into something no refined oil combination can replicate — the way your grandmother always cooked, and the way your body was always meant to eat.

How to Use Daadi's Tadka Magic

The Classic North Indian Tadka

Heat black mustard oil in your pan until it just reaches smoking point — this mellows its raw pungency and awakens its deep flavour. Add your mustard seeds, curry leaves, dried red chillies, and aromatics, then build your dal, sabzi, or curry on that bold, authentic base. Finish every dish with a generous spoonful of A2 Bilona Ghee just before serving — the flavour combination that defines real North Indian home cooking.

A2 Gir Cow Bilona Ghee

Drizzle over hot dal, khichdi, rice, or rotis for instant richness and enhanced nutrient absorption. Take 1 teaspoon on an empty stomach each morning for gut health and immunity. Stir into warm milk with turmeric at bedtime for a nourishing haldi doodh wellness ritual.

Wood Pressed Black Mustard Oil

Use as your primary cooking oil for curries, stir-fries, and high-heat frying — its smoke point of 250°C (480°F) makes it one of India's most stable cooking oils. Also the most traditional and effective oil for all Indian pickles and achars — its natural antibacterial properties preserve freshness and flavour without chemical additives.